Canning Basics

Nov
07

CS-044: Fall Home Canning – Conversation with a Master Food Preserver

As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the
1 min read
Jul
04

CS-042: Get Your Jams and Jellies to Set

Today, we talk about what it takes to get your jams and jellies to set. 1. Pectin – what it is.
1 min read
Jun
26

CS-041: Let's Make Great Strawberry Jam

The strawberries have arrived and it's time to make strawberry jam. Today's show lists the 10
1 min read
Jun
20

CS-040: Pop-Tarts and Disruptions in the Food Supply

In today’s episode we talk about disruptions in the food supply and their connection to home canning & food
1 min read